Seaweed,
from nourishing local communities
to safeguarding our planet’s health,
the humble seaweed weaves a powerful
tapestry of sustenance and sustainability.
Every breath we take, a part of it comes from seaweed! Not only is seaweed delicious, but it’s also a crucial player in absorbing carbon dioxide, helping to mitigate global warming and making our planet more beautiful.
New Products
We has develop a product which is “a seaweed protein ball” that made from local seaweed in their envirental conservation program. Program is initiated to help supporting local community to protect and nourish mangrove environment by generating seaweed farm.
About Us
“We are part of a global environmental organization that plays a significant role in business planning and strategy development for new products using seaweed as a primary ingredient. This seaweed is sourced locally from environmental projects within mangrove forests. The organization was established to support local communities in protecting and preserving mangrove ecosystems by providing livelihood support, knowledge on cultivation techniques, and establishing seaweed farms. The goal is to foster a sustainable community-based blue economy.”
Ocean's Guardian:
By incorporating locally-grown seaweed, we actively contribute to the preservation of marine ecosystems, ensuring the health of our planet for generations to come.
Community Empowerment:
We proudly collaborate with local farmers, supporting their livelihoods and fostering a thriving community spirit.
A Sustainable Future:
Our commitment to sustainable practices extends beyond our ingredients, ensuring that every step of the production process aligns with our eco-conscious values.
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CHANAPOL PORSOM
Managing Director
CHITATIMA LILITKRITAYA
Marketing
JAREERAT PETSOM
Communications
We are part of a global environmental organization. The organization was established to support local communities in protecting and preserving mangrove ecosystems by providing livelihood support, knowledge on cultivation techniques, and establishing seaweed farms. The goal is to foster a sustainable community-based blue economy.
